The flat iron steak on my husband’s surf and turf was equally well executed, and the very large grilled shrimp were also perfectly cooked. demi glacé sauce that enhanced, rather than drowned, the meat. MoreĬhef Justin and his crew made my husband’s birthday extra special with a meal that was better than many that we have had in well known restaurants in major cities! My rack of lamb was exactly medium rare, nicely seasoned, and accompanied by a beautiful. I think your money is best spent elsewhere. We’ll be back next year, perhaps we’ll try this disappointing place again. Perhaps the steak is not what this purported steak house does well. I would have sent everything back, but that would have delayed everyone’s dinner, with no expectation of improvement. The loaded baked potato was overcooked, with a little sour cream, a few chives a couple of small pieces of bacon.again a low cost chain restaurant would have done it better. The plate was garnished with the tiniest tomatoes I have ever seen (the only garnish but the most edible thing on the plate).This was what you might expect from a low cost chain restaurant. It was edible after scraping off the excess seasoning. It had been described as Midwest prime, but was actually tenderized (maybe choice) overly seasoned and salty. What came was a steak less than 1/2” thick, cooked medium rather than medium rare.

was described as a round cut, somewhat like a fillet but from the top of round. I ordered the baseball cut steak after discussing it with our waiter. This was our 3rd time at this restaurant and the other experiences were very good.

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